Almond Scones
Indulge in the delightful experience of homemade Almond Scones, perfect for elevating your brunch or afternoon tea. These scones boast a rich flavor from toasted almonds, creating a buttery texture that’s both tender and satisfying. Quick to prepare, they are an ideal treat for gatherings or a special moment for yourself. With their golden crust and nutty aroma, these scones pair beautifully with coffee or tea, making every bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup toasted almonds (whole or sliced)
- 1 egg
- â…“ cup cold heavy cream
- ¼ cup cold whole milk
- â…› tsp pure almond extract
- 1¾ cups flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 8 tablespoons unsalted butter (chilled)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grind half of the toasted almonds with sugar until fine, and chop the remaining almonds into small pieces.
- In a bowl, whisk together the egg, heavy cream, milk, and almond extract until combined.
- In another bowl, mix flour, ground almond-sugar mixture, baking powder, and salt.
- Rub in chilled butter until you achieve a pebbly texture.
- Combine wet and dry ingredients gently; fold in chopped almonds.
- Spoon dough onto the baking sheet, sprinkle with sliced almonds if desired, and bake for about 22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 230
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://emmataste.com/almond-scones/