Almond Scones

These Almond Scones are a delightful way to elevate your brunch or afternoon tea. With their buttery texture and the rich flavor of toasted almonds, they are sure to impress. Quick to prepare, these scones are perfect for any gathering or simply as a treat for yourself. Their golden crust and tender crumb create a satisfying bite that pairs beautifully with coffee or tea.

Why You’ll Love This Recipe

• Easy to Make: These Almond Scones come together quickly, making them a fantastic choice for both novice and seasoned bakers.
• Delicious Flavor: The combination of toasted almonds and almond extract offers a rich, nutty flavor that is hard to resist.
• Versatile Serving Options: Enjoy them warm from the oven, or serve with your favorite jam or clotted cream for an extra treat.
• Perfect for Any Occasion: Whether it’s brunch with friends, a cozy afternoon snack, or a simple breakfast, these scones fit right in.
• Customizable: Feel free to add your twist by incorporating fruits like raisins or chocolate chips.

Tools and Preparation

Before you start baking your Almond Scones, gather your tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Rolling pin (optional)
• Spatula

Importance of Each Tool

• Baking sheet: A sturdy baking sheet allows for even heat distribution while baking your scones.
• Parchment paper: It prevents sticking and ensures easy removal of the scones after baking.

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Ingredients

To make these delicious Almond Scones, gather the following ingredients:

For the Scone Base

• 1 cup blanched almonds whole, slivered, or sliced, toasted
• 1 egg
• ⅓ cup cold heavy cream
• ¼ cup cold whole milk
• ⅛ tsp pure almond extract

Dry Ingredients

• 1¾ cups flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt

For the Texture

• 8 tablespoons unsalted butter cut into pieces and chilled
• ¼ cup sliced almonds garnish (optional)

How to Make Almond Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure that your scones bake evenly without sticking.

Step 2: Prepare the Almonds

Divide the toasted almonds into two portions:
1. Grind ½ cup of toasted almonds along with the sugar until fine.
2. Chop the remaining ½ cup into small pieces.

Step 3: Mix Wet Ingredients

In a small bowl, combine:
1. The egg,
2. Cold heavy cream,
3. Cold whole milk,
4. Pure almond extract.

Mix well until fully combined.

Step 4: Combine Dry Ingredients

In a large mixing bowl, whisk together:
1. The flour,
2. The ground almond-sugar mix,
3. Baking powder,
4. Salt.

This ensures an even distribution of dry ingredients throughout your scone dough.

Step 5: Incorporate Butter

Add the cold butter pieces to the dry mixture. Using your fingers or a pastry cutter, rub in the butter until you achieve a pebbly texture.

Step 6: Combine Mixtures

Pour in the wet mixture from Step 3 into your dry ingredients. Stir gently until just combined; be careful not to overmix! Finally, fold in the chopped almonds from Step 2.

Step 7: Bake Your Scones

Spoon dollops of dough onto the prepared baking sheet, spacing them apart. Optionally sprinkle sliced almonds on top before placing them in the oven. Bake for about 22 minutes or until golden brown.

Enjoy these delightful Almond Scones fresh out of the oven!

How to Serve Almond Scones

Almond scones are versatile and can be enjoyed in many delightful ways. Whether you’re hosting a brunch or enjoying a quiet afternoon, here are some serving suggestions to elevate your experience.

With Fresh Fruit

• Serve with sliced strawberries, blueberries, or raspberries for a refreshing contrast.
• Pair with a fruit salad for a vibrant and colorful presentation.

Accompanied by Jam

• Spread your favorite fruit jam on warm scones for added sweetness.
• Try apricot or raspberry jam to complement the almond flavor.

With Clotted Cream or Whipped Cream

• Top with clotted cream for an indulgent treat that enhances the scone’s richness.
• Use lightly sweetened whipped cream for a lighter option that balances the flavors.

Alongside Tea or Coffee

• Enjoy with a cup of freshly brewed tea for a classic afternoon pairing.
• Pair with coffee to create a cozy and comforting breakfast experience.

Garnished with Sliced Almonds

• Sprinkle additional sliced almonds on top before serving for extra crunch.
• Toast the almonds briefly to enhance their flavor and aroma.

How to Perfect Almond Scones

To achieve the ultimate almond scone, consider these helpful tips. They will guide you in creating perfectly baked scones every time.

• Chill your ingredients: Keeping butter and cream cold helps create flaky layers in your scones.
• Don’t overmix: Mix until just combined to prevent tough scones; they should be light and tender.
• Use fresh baking powder: Ensure your baking powder is fresh for maximum rise and fluffiness.
• Adjust oven temperature: If using a dark pan, reduce the oven temperature slightly to avoid overbaking.
• Brush with cream: For a golden crust, brush the tops of your scones with heavy cream before baking.

Best Side Dishes for Almond Scones

Almond scones pair wonderfully with various side dishes. These options can enhance your meal experience and make it even more delightful.

1. Fresh Fruit Salad – A mix of seasonal fruits adds vibrant color and freshness to your table.
2. Greek Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side that complements the scone’s richness.
3. Herbal Tea Selection – Offer different herbal teas like chamomile or mint for soothing pairings.
4. Cheese Platter – Include mild cheeses such as brie or cream cheese, which balance the sweetness of the scones.
5. Honey Butter – A simple honey butter spread adds sweetness and enhances the nutty flavor of the almond scones.
6. Savory Egg Dishes – Light scrambled eggs or an egg frittata can provide protein, making it perfect for brunch gatherings.
7. Homemade Lemon Curd – Serve alongside lemon curd for a tangy contrast that pairs beautifully with almond flavors.
8. Nut Mix – A bowl of mixed nuts provides an additional crunchy texture that complements the softness of the scones.

Common Mistakes to Avoid

Making Almond Scones can be a delightful experience, but there are common pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and flour. Expired ingredients can affect texture and taste.
• Overmixing the dough: Mix just until combined to keep the scones light and airy. Overmixing can lead to dense, tough scones.
• Skipping chilling the butter: Cold butter is crucial for creating flaky layers. Ensure your butter is chilled before use.
• Ignoring oven temperature: Make sure your oven is preheated. An incorrect temperature can lead to uneven baking or burnt edges.
• Not measuring accurately: Use a kitchen scale or proper measuring cups for precision. Incorrect measurements can alter the final outcome.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Almond Scones in an airtight container in the fridge.
• They will stay fresh for about 3-5 days.

Freezing Almond Scones

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will last up to 3 months.

Reheating Almond Scones

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat one scone at a time for about 15-20 seconds on high.
• Stovetop: Place scones in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making Almond Scones, you’re not alone! Here are some common queries.

Can I use other nuts instead of almonds in Almond Scones?

You can substitute almonds with walnuts, pecans, or hazelnuts. Each nut will bring a unique flavor to your scones.

How do I achieve the best texture for my Almond Scones?

To achieve a light and fluffy texture, ensure that you handle the dough gently and avoid overmixing.

What can I serve with Almond Scones?

Almond Scones pair well with fruit preserves, clotted cream, or simply enjoyed with a cup of tea or coffee.

Can I make these Almond Scones vegan?

Yes! Substitute heavy cream with coconut cream and use a flax egg instead of an egg for a vegan version.

Final Thoughts

These Almond Scones are not only delicious but also versatile enough to complement any meal. Feel free to customize them with different nuts or add-ins like dried fruits or chocolate chips. Enjoy making this delightful treat!