Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate snack that combines crispy exteriors with gooey, cheesy interiors. Perfect for parties, game days, or a cozy family gathering, these delightful bites transform standard mashed potatoes into a flavor-packed treat. With a filling of creamy mozzarella and Parmesan cheese, complemented by hints of garlic and onion, they deliver satisfaction in every bite—all while being a healthier option thanks to air frying. Enjoy them on their own or pair with your favorite dipping sauces for a deliciously versatile appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings (16 potato balls) 1x
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg (beaten)
- 1 cup breadcrumbs (panko or regular)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, blend chilled mashed potatoes, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until combined.
- Shape the mixture into golf ball-sized balls.
- Dip each ball in beaten egg and then roll in breadcrumbs until coated.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray and arrange potato balls in a single layer.
- Cook for 12 minutes or until golden brown, flipping halfway through.
Nutrition
- Serving Size: 2 potato balls
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://emmataste.com/air-fryer-cheesy-mashed-potato-balls/