Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls are the perfect blend of crispy and gooey goodness. These delightful bites transform ordinary mashed potatoes into a cheesy, flavorful treat that is sure to impress at any gathering. Ideal for parties, game days, or simply as a family snack, these air-fried delights offer a healthier alternative to traditional frying without sacrificing taste. With their creamy mozzarella and Parmesan filling, enhanced by garlic and onion flavors, they’re a must-try!

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 22 minutes, making them perfect for last-minute gatherings.
  • Healthier Option: Air frying means less oil and fewer calories compared to deep frying.
  • Versatile Snack: Enjoy them as an appetizer, side dish, or game day snack.
  • Cheesy Goodness: The combination of mozzarella and Parmesan creates a deliciously creamy filling.
  • Customizable: Easily adapt the recipe by adding your favorite herbs or different cheeses.

Tools and Preparation

To make Air Fryer Cheesy Mashed Potato Balls, you will need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Measuring cups
  • Baking sheet (optional)
  • Cooking spray

Importance of Each Tool

  • Air fryer: This tool allows for even cooking and crispiness without the excess oil.
  • Mixing bowl: A sturdy bowl is essential for thoroughly combining ingredients.
  • Measuring cups: Accurate measurements ensure consistent results in every batch.
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Ingredients

For the Base

  • 2 cups chilled mashed potatoes
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

For Binding and Coating

  • 1 large egg (beaten)
  • 1 cup breadcrumbs (panko or regular)

Seasoning

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper (to taste)

How to Make Air Fryer Cheesy Mashed Potato Balls

Step 1: Combine Ingredients

In a mixing bowl, combine the chilled mashed potatoes, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well mixed.

Step 2: Shape the Mixture

Shape the mixture into balls about the size of golf balls. This size ensures they cook evenly in the air fryer.

Step 3: Prepare for Coating

Dip each ball in beaten egg to help the breadcrumbs stick. Then roll each ball in breadcrumbs until fully coated.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for even cooking.

Step 5: Cook the Potato Balls

Lightly spray the air fryer basket with cooking spray and place potato balls in a single layer. Cook for 12 minutes or until golden brown, flipping halfway through for even crispiness.

Enjoy your delicious Air Fryer Cheesy Mashed Potato Balls! They are sure to be a hit wherever you serve them.

How to Serve Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls can be served in various delightful ways. Whether you’re hosting a party or enjoying a casual family dinner, these cheesy bites will surely impress. Here are some serving suggestions to elevate your dish.

With Dipping Sauces

  • Marinara Sauce: A classic tomato-based sauce that pairs well with the cheesy flavor.
  • Garlic Aioli: Creamy and rich, this garlic sauce complements the crispy exterior perfectly.
  • Ranch Dressing: Cool and tangy, ranch dressing adds a delightful contrast to the warm potato balls.

As Part of a Platter

  • Vegetable Platter: Serve alongside fresh veggies like carrots, celery, and bell peppers for a colorful spread.
  • Cheese Board: Include assorted cheeses, nuts, and dried fruits for a sophisticated touch.
  • Meat Options: Pair with grilled chicken or turkey slices for a heartier meal.

On Their Own

  • Garnish with Herbs: Sprinkle chopped parsley or chives on top for added freshness and color.
  • Add a Salad: Serve alongside a light green salad to balance the richness of the cheese.

How to Perfect Air Fryer Cheesy Mashed Potato Balls

To ensure your Air Fryer Cheesy Mashed Potato Balls turn out delicious every time, consider these helpful tips.

  • Bold Use Cold Mashed Potatoes: Using chilled mashed potatoes helps them hold their shape better when forming balls.
  • Bold Preheat the Air Fryer: Don’t skip preheating! This step ensures even cooking and crispiness.
  • Bold Customize Your Cheese: Feel free to experiment with different types of cheese such as cheddar or gouda for unique flavors.
  • Bold Season Generously: Adjust salt and pepper to taste; add other spices like paprika or Italian herbs for extra flavor.
  • Bold Flip Halfway Through Cooking: Ensure even browning by flipping the potato balls halfway through the cooking time.
  • Bold Use Panko Breadcrumbs: Panko breadcrumbs create a crunchier texture than regular breadcrumbs.

Best Side Dishes for Air Fryer Cheesy Mashed Potato Balls

Pairing side dishes with your Air Fryer Cheesy Mashed Potato Balls can enhance your meal experience. Here are some great options to consider.

  1. Fresh Garden Salad: A simple mix of greens, cucumbers, and tomatoes dressed lightly adds freshness.
  2. Roasted Vegetables: Seasonal vegetables roasted in olive oil make for a colorful and nutritious side.
  3. Coleslaw: Crunchy coleslaw adds a refreshing crunch that pairs nicely with cheesy balls.
  4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter complement the cheesy flavors beautifully.
  5. Stuffed Peppers: Fill bell peppers with quinoa or rice for a hearty addition that balances the dish.
  6. Crispy Brussels Sprouts: Roasted until crispy, Brussels sprouts provide an earthy flavor that contrasts well with potatoes.
  7. Creamy Spinach Dip: Serve this warm dip as a side for dipping your potato balls into something extra rich.
  8. Fruit Salad: A sweet fruit salad can provide a delightful contrast to the savory flavors of the dish.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience while making Air Fryer Cheesy Mashed Potato Balls.

  • Using warm mashed potatoes: Warm potatoes can be difficult to shape. Always use chilled mashed potatoes for better shaping and texture.
  • Skipping the egg wash: Failing to dip the balls in beaten egg before breadcrumbs can result in a loose coating. The egg helps the breadcrumbs stick better.
  • Not preheating the air fryer: Preheating ensures even cooking and crispy results. Always preheat your air fryer for about 5 minutes before cooking.
  • Crowding the air fryer basket: Placing too many balls at once can lead to uneven cooking. Cook in batches, ensuring there’s space for hot air to circulate.
  • Ignoring seasoning: Not seasoning the potato mixture can result in bland flavors. Always taste and adjust seasoning before shaping the balls.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let them cool completely before placing them in the refrigerator.

Freezing Air Fryer Cheesy Mashed Potato Balls

  • Freeze in a single layer on a baking sheet for 1-2 hours until firm, then transfer to a freezer-safe bag or container.
  • They can be stored frozen for up to 2 months.

Reheating Air Fryer Cheesy Mashed Potato Balls

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30-60 seconds but expect them to be less crispy.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed.

Frequently Asked Questions

What are Air Fryer Cheesy Mashed Potato Balls?

Air Fryer Cheesy Mashed Potato Balls are crispy snacks made from chilled mashed potatoes mixed with cheese and seasonings, cooked in an air fryer for a healthier option.

Can I customize the cheese?

Yes! You can use different cheeses like cheddar or gouda to create unique flavors that suit your taste preferences.

How do I ensure they stay crispy?

To maintain crispiness, avoid overcrowding the air fryer basket and make sure to preheat it properly before cooking.

Can I make these ahead of time?

Absolutely! You can prepare them ahead of time by shaping the balls and refrigerating or freezing them until you’re ready to cook.

Final Thoughts

Air Fryer Cheesy Mashed Potato Balls are not only delicious but also versatile. They make perfect snacks or appetizers for any occasion. Feel free to customize them with various cheeses or herbs to make them uniquely yours!

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Air Fryer Cheesy Mashed Potato Balls

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Air Fryer Cheesy Mashed Potato Balls are the ultimate snack that combines crispy exteriors with gooey, cheesy interiors. Perfect for parties, game days, or a cozy family gathering, these delightful bites transform standard mashed potatoes into a flavor-packed treat. With a filling of creamy mozzarella and Parmesan cheese, complemented by hints of garlic and onion, they deliver satisfaction in every bite—all while being a healthier option thanks to air frying. Enjoy them on their own or pair with your favorite dipping sauces for a deliciously versatile appetizer.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Approximately 8 servings (16 potato balls) 1x
  • Category: Appetizer
  • Method: Air frying
  • Cuisine: American

Ingredients

Scale
  • 2 cups chilled mashed potatoes
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg (beaten)
  • 1 cup breadcrumbs (panko or regular)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, blend chilled mashed potatoes, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until combined.
  2. Shape the mixture into golf ball-sized balls.
  3. Dip each ball in beaten egg and then roll in breadcrumbs until coated.
  4. Preheat the air fryer to 375°F (190°C).
  5. Lightly spray the air fryer basket with cooking spray and arrange potato balls in a single layer.
  6. Cook for 12 minutes or until golden brown, flipping halfway through.

Nutrition

  • Serving Size: 2 potato balls
  • Calories: 200
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

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