Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are not only perfect for holiday cookie swaps but also make a cozy treat for an afternoon tea. Infused with rich, nutty brown butter and warm masala chai spices, you’ll enjoy the thick, chewy texture and the sweet finish of a maple glaze that sets them apart from ordinary cookies.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter and chai spices creates a unique taste that’s both comforting and exciting.
• Perfect Texture: With crisp edges and a chewy center, these cookies strike the ideal balance between crunchy and soft.
• Versatile Treat: Great for any occasion, whether it’s a festive gathering or simply enjoying at home with friends.
• Easy to Make: This recipe is straightforward, making it perfect for both beginner bakers and seasoned pros.
• Delicious Glaze: The chai maple glaze adds an extra layer of sweetness that elevates these cookies to a whole new level.

Tools and Preparation

Before you start baking your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, gather your essential tools. This will streamline the process and ensure you have everything you need on hand.

Essential Tools and Equipment

• Stand mixer
• Medium skillet
• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk

Importance of Each Tool

• Stand mixer: Makes it easy to cream butter and sugar together smoothly, ensuring a well-mixed dough.
• Baking sheets: Provide the surface area needed for baking multiple cookies at once without overcrowding.

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Ingredients

For the Cookies

• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
• 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
• 1 tablespoon chai spice blend (see Recipe Notes)
• 1 teaspoon baking soda
• 1 teaspoon kosher salt

For the Maple Glaze

• 2 cups powdered sugar
• 2 teaspoons chai spice blend (see Recipe Notes)
• 2 teaspoons pure vanilla extract
• ½ teaspoon kosher salt
• 2 tablespoons pure maple syrup
• 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for 3–4 minutes while swirling or stirring gently to prevent burning. Once browned to a deep amber color, remove from heat and transfer to a bowl.

Step 2: Combine Sugars

In the bowl with browned butter, add the brown sugar and granulated sugar. Using a stand mixer with the paddle attachment, beat on medium-high speed for about 2–3 minutes until well combined. Allow to cool slightly before adding in the eggs and vanilla extract. Mix until smooth.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following:
* flour
* oats
* chai spice blend
* baking soda
* kosher salt

Mix until well combined. Gradually combine dry ingredients into wet mixture in 2–3 batches. Stir just until mixed, then set aside dough for 10–15 minutes to cool slightly.

Step 4: Prepare for Baking

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. Divide cooled dough into 18–20 balls (about 3 tablespoons each). Place on prepared sheets, spacing them 2–3 inches apart. Slightly flatten each ball into a disc shape.

Step 5: Bake Cookies

Bake one sheet at a time in the preheated oven for about 12–14 minutes until edges are golden and tops are set. Remove from oven and let cool completely on wire racks.

Step 6: Prepare Maple Chai Glaze

While cookies bake, whisk together in a large bowl:
* powdered sugar
* chai spice blend
* vanilla extract
* kosher salt
* maple syrup

Gradually add heavy cream until desired consistency is reached—thick yet pourable.

Step 7: Ice Cookies

Once cooled, dip tops of cookies into glaze for generous coating or drizzle over each cookie using a spoon.

Step 8: Set Up Before Serving

Allow iced cookies to set up for at least 10 minutes before enjoying. Pair them with coffee or tea for an unbeatable flavor experience! Enjoy your thick and chewy chai oatmeal cookies!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

These cookies are not just a treat on their own; they pair wonderfully with various beverages and snack options. Here are some delightful serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Tea: Pair your cookies with a hot cup of chai or herbal tea for a cozy afternoon break.
• Coffee: Enjoy these cookies alongside your favorite coffee brew, enhancing the rich flavors of both.

As a Dessert Topping

• Ice Cream: Crumble the cookies over vanilla or caramel ice cream for an indulgent dessert.
• Yogurt Parfait: Layer cookie crumbles with yogurt and fresh fruit for a delicious breakfast or snack.

At Holiday Gatherings

• Cookie Platter: Arrange the cookies on a festive platter with other baked goods for holiday parties.
• Gift Jars: Pack some cookies in decorative jars as gifts during the festive season.

How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To achieve the best results with your chai oatmeal cookies, keep these tips in mind. They will help ensure your cookies are perfectly thick and chewy every time.

• Use Brown Butter: Browning the butter adds depth and richness to your cookies, enhancing their flavor.
• Chill the Dough: Allowing the dough to rest for 10-15 minutes helps develop texture and allows flavors to meld.
• Measure Flour Accurately: Use a kitchen scale or stir and spoon method to avoid using too much flour, which can lead to dry cookies.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Check Oven Temperature: Ensure your oven is properly calibrated for even baking, as uneven temperatures can affect cookie texture.
• Use Fresh Spices: Fresh chai spices will give your cookies a more vibrant flavor compared to older spices.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Pairing side dishes with your chai oatmeal cookies can enhance their flavor profile. Here are some great options to consider.

1. Fruit Salad: A light fruit salad can provide a refreshing contrast to the rich sweetness of the cookies.
2. Cheese Platter: Serve with mild cheeses like brie or goat cheese for a savory balance.
3. Nuts and Dried Fruits: A mix of nuts and dried fruits adds crunch and complements the chewy texture of the cookies.
4. Granola Bars: For something heartier, serve homemade granola bars that echo the oatmeal base of the cookies.
5. Rice Pudding: This creamy dish pairs well as a comforting side that balances sweetness with its smooth texture.
6. Popcorn Mix: Create a sweet popcorn mix using cinnamon and sugar for an easy, shareable snack alongside the cookies.

Common Mistakes to Avoid

Baking can be tricky, and there are common pitfalls that can affect the outcome of your cookies. Here are some mistakes to watch out for:

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
• Using cold ingredients: Cold butter or eggs can prevent proper incorporation. Ensure all ingredients are at room temperature before starting.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
• Skipping the chilling step: Allowing the dough to chill helps flavors develop and prevents spreading during baking. Don’t skip this crucial step!
• Not checking cookie doneness: Every oven is different, so keep an eye on your cookies towards the end of baking time. Remove them when they’re golden at the edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Wrap cookies individually in plastic wrap, then place in an airtight container for up to 3 months.
• Thaw at room temperature before serving for best texture.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time in 10-second intervals until warm, being careful not to overheat.
• Stovetop: Place a cookie in a covered skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

What makes these cookies seriously thick and chewy?

The combination of brown butter and oats creates a dense, chewy texture that is wonderfully satisfying.

Can I customize the spices in my cookies?

Absolutely! Feel free to adjust the chai spice blend according to your taste preferences or add nuts or chocolate chips.

How do I ensure my cookies turn out perfectly every time?

Following the recipe closely, measuring ingredients correctly, and avoiding overmixing will help you achieve perfect cookies every time!

How long do these cookies stay fresh?

When stored properly, Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze remain fresh for up to one week in the refrigerator.

Can I make these cookies vegan?

You can substitute butter with a plant-based alternative and use flax eggs instead of regular eggs for a vegan version.

Final Thoughts

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are a delightful treat perfect for any occasion! With their warm spices and delicious maple glaze, they pair beautifully with tea or coffee. Plus, feel free to customize them by adding your favorite mix-ins like nuts or dried fruits. Enjoy baking these cozy cookies!