Vegan Pecan Pie Cookies

These Vegan Pecan Pie Cookies are a delightful treat that effortlessly combines the chewy texture of cinnamon cookies with a rich, gooey pecan pie filling. Perfect for any occasion, from holiday gatherings to casual get-togethers, these cookies will impress everyone with their unique flavor and vegan-friendly ingredients. Enjoy the comforting taste of pecan pie in a cookie form, making them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Delicious Flavor: With a combination of cinnamon and pecans, these cookies deliver a warm, inviting taste.
• Vegan-Friendly: Enjoy this classic dessert without any animal products, perfect for plant-based diets.
• Versatile Treat: Great for sharing at parties or enjoying as a sweet snack at home.
• Gooey Filling: The homemade pecan pie filling adds an exciting twist that sets these cookies apart from others.

Tools and Preparation

Before you start baking your Vegan Pecan Pie Cookies, gather the essential tools you’ll need. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients smoothly and evenly.
• Measuring cups: Accurate measurements ensure consistency in your cookie dough and filling.
• Whisk: Helps blend ingredients thoroughly, especially when preparing the flax egg mixture.
• Baking sheet: Provides the perfect surface for baking your cookies evenly.

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Ingredients

These Vegan Pecan Pie Cookies combine chewy cinnamon cookies with a gooey homemade pecan pie filling for an amazing vegan cookie recipe.

For the Cookie Dough

• 1 Tablespoon water
• 1/2 Tablespoon cornstarch
• 3 Tablespoons vegan butter
• 2 Tablespoons brown sugar
• 2 Tablespoons maple syrup
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 cup vegan butter (room temperature)
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup light brown sugar
• 1 flax egg (1 Tablespoon (8 grams) ground flaxseed mixed with 3 Tbsp water)

For the Filling

• 1/2 cup chopped pecans
• 1 teaspoon vanilla bean paste (or vanilla extract)

For the Dry Ingredients

• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon (or pumpkin pie spice)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Pecan Pie Cookies

Step 1: Prepare the Flax Egg

Begin by making a flax egg. In a small bowl, mix together the ground flaxseed and water. Let it sit for about 5 minutes until it thickens.

Step 2: Make the Cookie Dough

In a mixing bowl, cream together the room temperature vegan butter and sugars until fluffy. Then add in the maple syrup and vanilla bean paste. Mix well.
– Add in the prepared flax egg along with cornstarch and water; mix until combined.
– Gradually add in flour, cinnamon, baking powder, and salt. Stir until just combined; don’t overmix!

Step 3: Prepare the Filling

In another bowl, combine chopped pecans with brown sugar, maple syrup, and vanilla bean paste. Mix well to create a gooey filling.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out cookie dough onto a parchment-lined baking sheet. Use your thumb to create an indentation in each cookie.
– Fill each indentation with about a teaspoon of pecan filling.
– Roll remaining dough into small balls and gently press them over the filling if desired.

Step 5: Bake Your Cookies

Bake in preheated oven for about 10-12 minutes or until edges are lightly golden.
– Allow cooling on baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Vegan Pecan Pie Cookies warm or store them in an airtight container!

How to Serve Vegan Pecan Pie Cookies

These Vegan Pecan Pie Cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Serving them in delightful ways can elevate your dessert experience.

With a Hot Beverage

• Pair with coffee or tea for a delightful afternoon treat.
• Enjoy with warm almond milk for a comforting option.

Ice Cream Sandwiches

• Place a scoop of dairy-free ice cream between two cookies for an indulgent dessert.
• Try different flavors like vanilla or chocolate to complement the pecan filling.

Drizzled with Chocolate

• Melt some dairy-free chocolate and drizzle it over the cookies for an extra sweet touch.
• Use dark chocolate for a rich flavor that balances the sweetness.

Topped with Whipped Cream

• Add a dollop of coconut whipped cream on top for added creaminess.
• Garnish with extra chopped pecans for texture and visual appeal.

How to Perfect Vegan Pecan Pie Cookies

To ensure your Vegan Pecan Pie Cookies turn out perfectly, follow these tips.

• Use room temperature vegan butter: This helps achieve a smooth dough that blends well.
• Measure flour accurately: Spoon the flour into your measuring cup and level it off for precise measurements to avoid dense cookies.
• Chill the dough: Refrigerate the cookie dough for about 30 minutes to help maintain their shape while baking.
• Don’t overmix: Mix until just combined to keep your cookies tender and chewy.

Best Side Dishes for Vegan Pecan Pie Cookies

These side dishes will complement your Vegan Pecan Pie Cookies wonderfully, adding variety to your dessert table.

1. Fruit Salad: A mix of fresh fruits like berries and melons adds brightness and freshness to balance the sweetness.
2. Chocolate Bark: Simple homemade bark with nuts and dried fruits enhances the nutty flavors of the cookies.
3. Nutty Granola: Serve alongside granola clusters for added crunch and flavor contrast in each bite.
4. Vegan Cheesecake Bites: Mini vegan cheesecakes provide a creamy counterpart to the chewy cookies.
5. Spiced Chai Latte: The warm spices in chai complement the cinnamon in your cookies beautifully.
6. Coconut Macaroons: These chewy treats pair well, offering another layer of texture and flavor alongside your cookies.

Common Mistakes to Avoid

When making Vegan Pecan Pie Cookies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch for.

• Using regular eggs instead of a flax egg: Vegan recipes require substitutes like flax eggs to maintain the right texture. Be sure to mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for a perfect egg alternative.

• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons for accuracy, especially with flour and sugar.

• Overbaking the cookies: It can be tempting to leave cookies in longer, but this can lead to a dry texture. Keep an eye on them and remove them when they are lightly golden around the edges.

• Skipping the chilling time: Allowing the dough to chill helps solidify the fats and improves texture. Don’t rush this step; let it chill for at least 30 minutes.

• Using stale or old spices: Fresh spices enhance flavor. Always check expiry dates and replace any that have lost their potency before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Vegan Pecan Pie Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• These cookies can be frozen for up to 3 months.

Reheating Vegan Pecan Pie Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Place in a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Vegan Pecan Pie Cookies that may help you in your baking journey.

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer or have allergies.

How can I make these cookies gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour for gluten-free Vegan Pecan Pie Cookies.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for better freshness.

Are there any variations I can try?

Feel free to add chocolate chips or dried fruits like cranberries for an extra twist on the traditional cookie!

How do I know when the cookies are done baking?

The edges should be lightly golden while the centers appear slightly soft. They will continue to firm up as they cool.

Final Thoughts

Vegan Pecan Pie Cookies offer a delightful mix of chewy textures and rich flavors that everyone will love. This recipe is versatile; feel free to customize it with your favorite nuts or spices! Give these cookies a try, and enjoy their deliciousness with friends and family!