Butterfinger Bundt Cake

This Butterfinger Bundt Cake is a deliciously rich dessert that brings together the classic flavors of chocolate and peanut butter with a delightful twist of Butterfinger candy bars. Perfect for celebrations, gatherings, or a cozy night in, this cake is sure to impress with its moist texture and sweet, crunchy topping. You’ll love how easy it is to make, and it’s great for any occasion!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Butterfinger candy and peanut butter creates a unique taste that everyone will adore.
• Easy to Make: With straightforward steps, even beginner bakers can whip up this stunning cake without any hassle.
• Versatile Presentation: Serve it at birthdays, potlucks, or family dinners; it’s suitable for any gathering.
• Customizable Toppings: Add extra chopped Butterfinger bars or chocolate chips to personalize your dessert.
• Perfectly Moist: The sour cream in the recipe ensures a soft and moist cake every time.

Tools and Preparation

To create this tasty Butterfinger Bundt Cake, you’ll need a few essential tools. Having the right equipment helps ensure your baking experience runs smoothly.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: Its unique shape allows for even baking and beautiful presentation.
• Mixing bowls: A variety of sizes helps keep your ingredients organized throughout the baking process.
• Whisk: Perfect for combining ingredients smoothly without lumps.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan to prevent sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in each egg one at a time, then add in the vanilla extract and sour cream.

In another bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, and salt.

Gradually combine:
1. Add the dry ingredients to the wet mixture alternately with milk until just combined.
2. Gently fold in the chopped Butterfinger candy bars.

Step 3: Bake the Cake

Pour the batter into your prepared bundt pan. Bake in your preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow it to cool in the pan for about 15 minutes before turning out onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl:
1. Whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth.
2. Adjust milk as needed for desired glaze consistency.

Step 5: Assemble and Garnish

Once your bundt cake has cooled:
1. Drizzle the peanut butter glaze over the top.
2. Sprinkle additional chopped Butterfinger bars, chocolate chips, or cookie crumbs as desired for added texture and decoration.

Serving Suggestion

Serve this delightful Butterfinger Bundt Cake slightly warm or at room temperature. It’s perfect alongside a glass of cold milk or a scoop of vanilla ice cream!

How to Serve Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to enjoy this scrumptious cake.

Classic Pairings

• Cold Milk: A glass of cold milk complements the sweetness of the cake beautifully.
• Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with the rich flavors of the bundt cake.

Decorative Touches

• Whipped Cream: A dollop of whipped cream adds a light, airy texture and balances the sweetness.
• Chocolate Drizzle: A drizzle of melted chocolate on top elevates the dessert and adds an extra layer of flavor.

Festive Additions

• Fresh Berries: Strawberries or raspberries provide a tart contrast that brightens up each slice.
• Mint Leaves: A sprig of fresh mint not only looks beautiful but also adds a refreshing touch.

How to Perfect Butterfinger Bundt Cake

To achieve the best results with your Butterfinger Bundt Cake, consider these helpful tips for baking success.

• Use Room Temperature Ingredients: Ensuring butter, eggs, and sour cream are at room temperature will help create a smoother batter.
• Don’t Overmix: Mix until just combined when adding dry ingredients to avoid a dense cake texture.
• Grease the Pan Well: Properly greasing and flouring your bundt pan will ensure easy removal after baking.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean for perfect doneness.
• Cool Before Glazing: Allow the cake to cool completely before adding glaze to prevent it from melting off.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with your Butterfinger Bundt Cake can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A mix of fresh fruits like melons, berries, and citrus provides a refreshing palate cleanser.
2. Yogurt Parfait: Layered yogurt with granola and fruit offers a healthy contrast to the rich cake.
3. Chocolate Mousse: This creamy dessert adds sophistication and pairs wonderfully with chocolate flavors in the cake.
4. Coffee or Tea: A warm cup of coffee or tea can balance out the sweetness and enhance overall enjoyment.
5. Cheese Platter: Include mild cheeses like brie or goat cheese that complement sweet desserts without overwhelming them.
6. Nutty Granola Bars: These provide a crunchy texture that contrasts nicely with the soft bundt cake.

Common Mistakes to Avoid

Baking can be tricky, and even small mistakes can affect the outcome of your Butterfinger Bundt Cake. Here are some common pitfalls to watch out for.

• Incorrect oven temperature: Always preheat your oven properly. Baking at the wrong temperature can lead to uneven baking, affecting texture and flavor.

• Not measuring ingredients accurately: Use proper measuring cups and spoons. Incorrect measurements can alter the cake’s structure, making it dense or too crumbly.

• Overmixing the batter: Mix just until combined. Overmixing can develop gluten, resulting in a tough cake instead of a light and fluffy one.

• Ignoring baking time: Keep an eye on your cake as it bakes. Start checking for doneness a few minutes before the recommended time to avoid overbaking.

• Skipping the cooling step: Allow the cake to cool properly before glazing. Glazing a hot cake can cause the glaze to melt away rather than set beautifully on top.

• Using expired ingredients: Always check expiration dates on baking powder, baking soda, and other perishable items. Expired ingredients can hinder your cake’s rise and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Butterfinger Bundt Cake will last up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Butterfinger Bundt Cake

• Oven: Preheat to 350F (175C). Warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds for a warm treat.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions people ask about making Butterfinger Bundt Cake.

How do I make my Butterfinger Bundt Cake more moist?

Adding extra sour cream or using buttermilk instead of whole milk can enhance moisture levels in your cake.

Can I use different candy bars in my Butterfinger Bundt Cake?

Absolutely! Feel free to substitute with other chocolate or candy bars you love for varied flavors and textures.

What’s the best way to store leftover Butterfinger Bundt Cake?

Keep it in an airtight container at room temperature for up to 3 days or refrigerate it for up to 5 days.

Is there a way to make this Butterfinger Bundt Cake gluten-free?

Yes! You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Can I make this Butterfinger Bundt Cake ahead of time?

Certainly! You can bake it a day before serving and store it covered at room temperature until ready to glaze and serve.

Final Thoughts

This Butterfinger Bundt Cake is not only delicious but also versatile. With its rich flavor and delightful texture, it’s perfect for any occasion. Feel free to customize it by adding your favorite nuts or trying different toppings. Give this recipe a try; you won’t be disappointed!