Stuffing Balls with Sausage

Sausage Stuffing Balls are a delightful appetizer that brings together the comforting flavors of the holidays. They are perfect for any gathering, from festive parties to cozy family dinners. These bite-sized treats feature hearty sausage, savory turkey bacon, and melty cheese, all rolled into one delicious ball. Easy to make and packed with flavor, they are sure to impress your guests!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up a large batch of these tasty bites in no time.
  • Flavor-Packed: The combination of sausage and cheese creates an irresistible flavor that will have everyone coming back for more.
  • Versatile: Perfect as an appetizer or snack, they can be served at any occasion—from holiday parties to game day.
  • Crowd-Pleaser: With 48 servings per recipe, these stuffing balls are ideal for feeding a hungry group.
  • Make Ahead Option: Prepare them in advance and bake just before serving for ultimate convenience.

Tools and Preparation

To create these delicious Stuffing Balls with Sausage, you’ll need some essential kitchen tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Measuring cups

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring that your stuffing balls cook uniformly.
  • Parchment paper: Prevents sticking, making cleanup easier and ensuring your balls maintain their shape during baking.

Ingredients

For the Stuffing Balls

  • 1 pound Ground breakfast sausage
  • 8 slices Turkey Turkey Turkey Bacon (cooked and diced)
  • 6 ounces Boxed stuffing mix (this equals approximately 3 cups of homemade stuffing)
  • 3 cups Cheddar cheese (shredded)

How to Make Stuffing Balls with Sausage

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring that your stuffing balls bake evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the stuffing balls from sticking during the baking process.

Step 3: Prepare the Stuffing

Prepare boxed stuffing according to package instructions. If using homemade stuffing, you can skip this step.

Step 4: Combine Ingredients

In a large bowl, combine the ground sausage, cooked Turkey Turkey Turkey bacon, prepared stuffing, and shredded cheddar cheese. Mix until everything is thoroughly combined for maximum flavor.

Step 5: Form the Balls

Roll the mixture into balls about the size of a heaping tablespoon. Be sure to pack them tightly so they hold together while baking.

Step 6: Bake the Stuffing Balls

Place the formed sausage balls on your prepared baking sheet. Bake in the preheated oven for about 25 minutes or until cooked through and golden brown.

These Stuffing Balls with Sausage are sure to become a favorite at any gathering!

How to Serve Stuffing Balls with Sausage

Stuffing Balls with Sausage are a delightful appetizer that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dining experience.

With Dipping Sauces

  • Creamy Ranch Dip: This cool and tangy dip pairs perfectly with the savory flavors of the stuffing balls, adding a refreshing element.
  • Sweet and Spicy Mustard: A blend of sweetness and heat complements the richness of the sausage, making each bite exciting.
  • Homemade Marinara Sauce: The classic Italian flavor adds a zesty kick, perfect for those who love a tomato-based sauce.

As Part of a Platter

  • Cheese Board: Combine stuffing balls with an assortment of cheeses and crackers for a fun, shareable platter.
  • Vegetable Crudité: Pair with fresh veggies like carrots, celery, and bell peppers for a crunchy contrast to the warmth of the balls.
  • Charcuterie Selection: Add cured meats (like turkey), fruits, and nuts for an impressive spread that balances flavors.

In a Salad

  • Mixed Green Salad: Toss stuffing balls into a bed of mixed greens topped with vinaigrette to create a hearty salad option.
  • Caesar Salad Twist: Add stuffing balls to Caesar salad for an unexpected twist on this classic dish.

How to Perfect Stuffing Balls with Sausage

To achieve the best results with your Stuffing Balls with Sausage, consider these helpful tips.

  • Bold Mixing Method: Ensure all ingredients are thoroughly mixed for even flavor distribution; this helps every bite taste delicious.
  • Bold Size Consistency: Roll the balls into uniform sizes (about 1 heaping tablespoon) to ensure even cooking and perfect presentation.
  • Bold Flavor Boost: Experiment by adding herbs or spices such as thyme or garlic powder to enhance flavor depth.
  • Bold Baking Technique: Use parchment paper on your baking sheet to prevent sticking and allow for easy cleanup while ensuring even browning.

Best Side Dishes for Stuffing Balls with Sausage

Stuffing Balls with Sausage pair wonderfully with various side dishes. Here are some great options to consider when planning your meal.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and balance the savory flavors of the stuffing balls.
  2. Roasted Vegetables: A colorful medley of seasonal vegetables adds freshness and crunch, enhancing your meal’s overall appeal.
  3. Coleslaw: This crunchy side offers a refreshing contrast while adding texture; opt for a vinegar-based dressing for brightness.
  4. Cornbread Muffins: Sweet cornbread muffins complement the savory stuffing balls beautifully, making them an ideal pairing.
  5. Quinoa Salad: A light quinoa salad mixed with herbs and lemon zest provides a healthy option that is also filling.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes can offset the richness of sausage, creating balance on your plate.

Common Mistakes to Avoid

Making Stuffing Balls with Sausage can be simple, but avoiding common pitfalls will ensure your dish turns out perfectly.

  • Not Preheating the Oven: Always preheat your oven to 350 degrees Fahrenheit before baking. This ensures even cooking and a nice golden color.
  • Overmixing the Ingredients: Mixing too vigorously can lead to tough stuffing balls. Combine gently until just mixed to maintain a tender texture.
  • Incorrect Ball Size: Rolling the stuffing balls too small or too large can affect cooking time. Aim for about 1 heaping tablespoon for consistent baking.
  • Skipping Parchment Paper: Not lining your baking sheet can cause sticking and mess. Use parchment paper for easy cleanup and better results.
  • Underbaking the Balls: Baking for less than 25 minutes can result in raw centers. Ensure they are cooked through for safety and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the fridge.
  • Consume within 3-4 days for optimal freshness.

Freezing Stuffing Balls with Sausage

  • Freeze on a baking sheet first, then transfer to a freezer-safe bag.
  • They can last up to 2 months when properly stored.

Reheating Stuffing Balls with Sausage

  • Oven: Preheat to 350 degrees Fahrenheit, bake for about 10-15 minutes until warmed through.
  • Microwave: Heat in short bursts of 30 seconds, checking frequently to avoid overheating.
  • Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

If you’re curious about Stuffing Balls with Sausage, here are some common questions answered.

Can I use different meats in Stuffing Balls with Sausage?

Yes! You can substitute ground chicken, beef, or turkey for variety and flavor.

How do I make stuffing from scratch for this recipe?

Combine bread cubes with broth, herbs, and spices instead of using boxed stuffing mix.

What is the best cheese for Stuffing Balls with Sausage?

Cheddar is great, but you can also use mozzarella or pepper jack for different flavors.

How do I customize my Stuffing Balls with Sausage?

Add vegetables like bell peppers or onions, or incorporate spices like garlic powder or thyme for extra flavor.

Final Thoughts

Stuffing Balls with Sausage are not only delicious but also incredibly versatile. You can customize them based on your taste preferences and what you have on hand. Try them at your next gathering; they are sure to impress!

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Stuffing Balls with Sausage

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Stuffing Balls with Sausage are a delightful twist on traditional appetizers, perfect for any gathering. These flavorful bites combine ground sausage, savory turkey bacon, and gooey cheddar cheese, all rolled into a bite-sized ball that’s sure to impress your guests. With their crispy exterior and soft, cheesy interior, they are an enticing addition to holiday parties, game days, or family dinners. Plus, they are easy to prepare in just a few steps, making them a go-to recipe when you want something delicious without spending hours in the kitchen. Serve them with your favorite dips or as part of a platter for an unforgettable treat!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground breakfast sausage
  • 8 slices turkey bacon (cooked and diced)
  • 6 ounces boxed stuffing mix (approximately 3 cups homemade stuffing)
  • 3 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. Prepare boxed stuffing according to package instructions or use homemade stuffing.
  4. In a large bowl, combine ground sausage, cooked turkey bacon, prepared stuffing, and shredded cheese until well mixed.
  5. Roll the mixture into balls about the size of a heaping tablespoon.
  6. Place the balls on the prepared baking sheet and bake for about 25 minutes or until golden brown.

Nutrition

  • Serving Size: 1 stuffing ball (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 270mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg

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