Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that perfectly captures the essence of autumn. This comforting meal brings together the rich flavors of butternut squash and fresh herbs, creating a creamy sauce that envelops tender gnocchi. Ideal for weeknight dinners or special occasions, this recipe is both quick to prepare and impressively elegant.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 40 minutes, making it perfect for busy weeknights.
• One-Pan Wonder: Minimal cleanup with all ingredients cooked in one skillet.
• Versatile Flavor Profile: Combines savory sausage with sweet butternut squash for a balanced taste.
• Herb-Infused Goodness: Fresh thyme and sage add aromatic depth to every bite.
• Comforting Texture: Creamy sauce perfectly coats the gnocchi, creating a satisfying dish.

Tools and Preparation

Before you start cooking Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, gather your essential kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups
• Chef’s knife

Importance of Each Tool

• Large high-sided skillet: Provides ample space for cooking all ingredients evenly without splatter.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.
• Measuring cups: Ensures precise quantities of ingredients for consistent results.

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Ingredients

For the Sauce and Gnocchi

• 12 oz Italian sausage (casings removed)
• 1 tablespoon olive oil
• 10 oz potato gnocchi
• 1 cup heavy cream
• 1/2 cup chicken broth

For Flavoring

• 1 cup butternut squash puree
• 3 cloves garlic (minced)
• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme

Seasoning

• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage

1. Remove sausage from casings and slice it into bite-sized pieces.
2. Heat 1 tablespoon of olive oil on medium heat in a large skillet.

Step 2: Cook the Sausage

1. Add sliced sausage to the skillet.
2. Cook for about 4 minutes on one side without turning until browned.
3. Flip over and cook for an additional 2 minutes.

Step 3: Add Gnocchi and Liquid

1. To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
2. Bring to a boil over medium heat while stirring well.
3. Cover with a lid and let cook for about 5 minutes on medium heat.

Step 4: Incorporate Butternut Squash Puree

1. After 5 minutes, add butternut squash puree and minced garlic to the pan.
2. Bring the sauce back to a boil over medium heat then reduce heat to low-medium.
3. Stir well and let cook for another 3 minutes until thickened.

Step 5: Final Seasoning

1. Remove from heat once the gnocchi are cooked through.
2. Stir in half of the chopped sage and thyme.
3. Season with salt and freshly ground black pepper according to taste.

Step 6: Serve

1. When ready to serve, top each portion with the remaining sage and thyme for added freshness.

This dish serves four people, making it perfect for family gatherings or cozy dinners with friends! Enjoy your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is an opportunity to showcase this delicious dish. Here are some ideas to elevate your dining experience.

Garnish with Fresh Herbs

• Sage and Thyme: Top each serving with freshly chopped sage and thyme for a burst of flavor and color.
• Parmesan Cheese: A sprinkle of grated Parmesan cheese adds a rich, savory element that complements the creamy sauce.

Pair with Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette balances the richness of the gnocchi.
• Caesar Salad: A classic Caesar salad adds crunch and flavor, making it a hearty accompaniment.

Serve with Bread

• Crusty Baguette: Warm, crusty baguette is perfect for soaking up the creamy sauce.
• Garlic Bread: For a flavorful twist, serve garlic bread alongside to enhance the meal.

How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Perfecting this creamy dish is all about attention to detail. Follow these tips to ensure your gnocchi turns out amazing every time.

• Use Fresh Herbs: Fresh thyme and sage bring vibrant flavors compared to dried herbs. Always opt for fresh when possible.
• Monitor Sauce Thickness: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
• Adjust Seasoning: Taste before serving! Adjust salt and pepper based on your preference and the saltiness of the sausage.
• Cook Gnocchi Properly: Ensure the gnocchi is cooked just right—soft but not mushy—for the perfect texture in every bite.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Complement this delightful dish with some tasty side options that enhance its flavors. Here are some excellent choices:

1. Garlic Roasted Broccoli: Toss broccoli florets in olive oil and garlic before roasting them for a crispy side that pairs well.
2. Herbed Quinoa: Fluffy quinoa seasoned with herbs offers a nutty flavor that complements the creamy gnocchi beautifully.
3. Steamed Green Beans: Simple steamed green beans add freshness and color to your plate while keeping things light.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze provide a delicious contrast in taste.
5. Sweet Potato Mash: Creamy sweet potato mash adds sweetness that balances the savory elements of the gnocchi.
6. Spinach Salad with Apples: A fresh spinach salad topped with sliced apples and nuts adds crunch and natural sweetness.

Common Mistakes to Avoid

Cooking a dish like Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage can be simple, but pitfalls can happen. Here are some common mistakes to avoid:

• Ignoring the sausage’s saltiness: Some sausages can be quite salty. Taste before adding more salt to your dish to avoid over-seasoning.

• Not using enough liquid: When cooking gnocchi, ensure there’s enough cream or broth. Without adequate liquid, the sauce may become too thick or dry.

• Overcooking the gnocchi: Gnocchi cooks quickly; watch them closely. Overcooking can make them mushy and unappetizing.

• Skipping fresh herbs: Fresh thyme and sage add depth of flavor. Using dried herbs won’t give the same vibrant taste, so opt for fresh when possible.

• Not adjusting for thickness: If you prefer a thicker sauce, allow it to cook longer. Don’t be afraid to adjust cooking times based on your texture preference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common queries about Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage:

Can I use other types of sausage?

Yes! Feel free to substitute chicken or turkey sausage for a lighter option while maintaining great flavor.

Is this recipe suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it keeps well in the fridge and heats up nicely.

What can I serve with Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

Pair it with a simple green salad or garlic bread for a complete meal that’s sure to impress!

Can I make this dish vegan?

Yes! Use plant-based sausage alternatives and coconut cream instead of heavy cream for a delicious vegan version.

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not just comforting; it’s also versatile and easy to customize. You can add your favorite vegetables or swap out the sausage type based on your preferences. It’s perfect for both weeknight dinners and special occasions. Give it a try—you won’t be disappointed!