Herby Tomato Soup

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can have a delicious meal ready in no time.
  • Flavor Explosion: Fresh herbs and tomatoes create a vibrant taste that’s both comforting and invigorating.
  • Versatile Meal: Perfect for lunch or dinner, this soup pairs well with crusty bread or a light salad.
  • Nutritious Ingredients: Packed with vegetables and wholesome ingredients, it’s a healthy choice for any day of the week.
  • Make-Ahead Friendly: This soup stores well, making it an ideal option for meal prep or leftovers.

Tools and Preparation

To whip up this herby tomato soup, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Blender
  • Measuring spoons

Importance of Each Tool

  • Large pot: Ideal for cooking the soup evenly while holding all the ingredients comfortably.
  • Wooden spoon: Great for stirring without scratching your cookware, ensuring everything melds perfectly together.
  • Blender: Essential for achieving that creamy texture by blending the cooked soup to perfection.
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Ingredients

For the Soup Base

  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste

For the Broth

  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar

For Serving

  • 8 oz BelGioioso Burrata

How to Make Herby Tomato Soup

Step 1: Cook the Base

In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and melt down, then add the fresh herbs and garlic. Stir gently for 2-3 minutes or until lightly cooked and fragrant. Add the carrots and onion; continue cooking on medium heat until softened, around 10 minutes.

Step 2: Add Flavorful Ingredients

Add the tomato paste and stir continuously for 2-3 minutes or until the paste darkens and coats everything. Stir in the flour, then add the chicken broth and tomatoes. Gently smash the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red apple vinegar; bring to a full boil. Reduce heat and simmer for 30-45 minutes.

Step 3: Blend Until Smooth

Working in batches, add the soup mixture to a blender and pulse until smooth. Divide between four bowls; add 2 oz BelGioioso Burrata to each bowl before serving.

How to Serve Herby Tomato Soup

Herby tomato soup is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a cozy dinner or looking for a quick lunch, these serving suggestions will elevate your experience.

With Crusty Bread

  • Sourdough or Baguette: A slice of toasted sourdough or a warm baguette adds a delightful crunch and is perfect for dipping.

Topped with Cheese

  • Burrata: Add a dollop of creamy burrata for extra richness and flavor contrast.
  • Parmesan: Grated Parmesan on top enhances the umami taste of the soup.

Served with Salad

  • Caesar Salad: A classic Caesar salad pairs well, providing a crunchy texture and contrasting flavors.
  • Mixed Green Salad: A light salad with a vinaigrette balances the hearty soup.

Accompanied by Crackers

  • Herbed Crackers: Crunchy crackers infused with herbs complement the herby flavor of the soup.
  • Cheese Crisps: These add an extra layer of cheese flavor and texture to each spoonful.

How to Perfect Herby Tomato Soup

Perfecting herby tomato soup requires attention to detail. Follow these tips for a delightful result every time.

  • Use Fresh Herbs: Fresh basil, thyme, and oregano provide vibrant flavors that dried herbs cannot match.
  • Experiment with Broth: Swap chicken broth for vegetable broth if you want to keep it plant-based without sacrificing taste.
  • Adjust Seasoning: Always taste your soup before serving. Adjust salt and pepper according to your preference for maximum flavor.
  • Blend Smoothly: For a velvety texture, ensure you blend the soup thoroughly. Use an immersion blender if you have one for ease.
  • Garnish Creatively: Consider adding fresh herbs or a drizzle of olive oil on top for an appealing finish.

Best Side Dishes for Herby Tomato Soup

Pairing side dishes with herby tomato soup can enhance your meal. Here are some great options:

  1. Grilled Cheese Sandwich: Classic comfort food that melts beautifully alongside hot soup.
  2. Garlic Bread: Crispy garlic bread offers a savory addition that complements the soup’s flavors.
  3. Quinoa Salad: A refreshing quinoa salad with veggies provides a nutritious contrast to the creamy soup.
  4. Stuffed Peppers: Colorful bell peppers filled with rice and vegetables make a hearty side.
  5. Roasted Vegetables: Seasonal roasted veggies add depth and nutrition to your meal.
  6. Spinach Dip: A creamy spinach dip served with pita chips creates a delightful textural balance.

Common Mistakes to Avoid

Making herby tomato soup can be simple, but avoiding common pitfalls will enhance your cooking experience and taste.

  • Ignoring the Fresh Herbs: Fresh herbs are key to a flavorful herby tomato soup. Don’t substitute dried herbs; their flavor won’t match the freshness.
  • Overcooking the Vegetables: Cook vegetables until they’re just tender. Overcooking can lead to mushy veggies that lose their vibrant color and texture.
  • Neglecting Seasoning: Always taste and adjust seasoning throughout cooking. This ensures a balanced flavor that brings out the best in your herby tomato soup.
  • Skipping the Blending Step: For a smooth and creamy texture, blend the soup thoroughly. Skipping this step can leave you with an uneven consistency.
  • Using Low-Quality Tomatoes: Choose high-quality canned tomatoes for the best flavor. Cheap options can result in a bland soup that lacks depth.
  • Rushing the Simmering Process: Allow your soup to simmer adequately. This helps develop deeper flavors that enhance your overall dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Let the soup cool completely before sealing it to avoid condensation.

Freezing Herby Tomato Soup

  • Freeze in freezer-safe containers or bags for up to 3 months.
  • Leave space at the top of containers to allow for expansion during freezing.

Reheating Herby Tomato Soup

  • Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat for 20-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through, about 10 minutes.

Frequently Asked Questions

Here are some common questions about making herby tomato soup:

What makes this Herby Tomato Soup special?

This herby tomato soup is packed with fresh herbs and rich flavors that elevate traditional tomato soup into a delightful meal.

Can I customize my Herby Tomato Soup?

Absolutely! You can add other vegetables like bell peppers or zucchini or swap out herbs according to your preference.

How do I store leftover Herby Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze for longer storage.

Can I make this soup vegetarian?

Yes! Simply replace chicken broth with vegetable broth for a delicious vegetarian version of herby tomato soup.

Is it possible to make this Herby Tomato Soup spicy?

Certainly! Add red pepper flakes or diced jalapeños during cooking for a spicy kick that complements the flavors beautifully.

Final Thoughts

This herby tomato soup is not only easy to make but also incredibly versatile. Perfect for lunch or dinner, it can adapt to various tastes with simple tweaks. Try it today and enjoy its rich flavors with a dollop of burrata or any of your favorite toppings!

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Herby Tomato Soup

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Indulge in the comforting flavors of Herby Tomato Soup, a delightful blend of fresh herbs and ripe tomatoes that brings warmth to any meal. Perfect for lunch or dinner, this soup is quick to prepare, taking only 10 minutes of prep time. The vibrant combination of basil, thyme, oregano, and rosemary infuses the broth with aromatic goodness, while the creamy texture from blending makes it a satisfying dish. Serve it with crusty bread or a light salad for a wholesome and nutritious experience. Whether you’re meal-prepping or enjoying leftovers, this soup is sure to become a staple in your kitchen.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 5 slices turkey bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon apple cider vinegar

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter and melt.
  2. Stir in fresh herbs and garlic; cook until fragrant (2-3 minutes). Add diced carrots and onion; cook until softened (about 10 minutes).
  3. Mix in tomato paste and stir for 2-3 minutes. Add flour, chicken broth, and canned tomatoes, smashing tomatoes into the mixture with a spoon.
  4. Stir in apple cider vinegar; bring to a boil then reduce heat to simmer for 30-45 minutes.
  5. Blend soup until smooth using a blender or immersion blender.
  6. Serve hot with burrata if desired.

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 30mg

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