One Pot Beef and Tomato Macaroni Soup

This One Pot Beef and Tomato Macaroni Soup is the perfect dish for busy weeknights! With its rich flavors and hearty ingredients, this soup is sure to satisfy everyone at your table. In just 30 minutes, you can whip up a warm, comforting meal that’s packed with vegetables and protein. It’s not only delicious but also versatile enough for family dinners or cozy gatherings with friends.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in under 30 minutes, making it ideal for weeknight dinners.
• One-Pot Wonder: Say goodbye to multiple pots and pans! This soup is made all in one pot, simplifying cleanup.
• Nutritious Ingredients: Packed with vegetables and lean beef, this soup is both filling and healthy.
• Versatile Meal: Great on its own or served with a side of bread, this soup adapts to any occasion.
• Kid-Friendly: The combination of flavors and textures makes it appealing to even the pickiest eaters.

Tools and Preparation

To make this One Pot Beef and Tomato Macaroni Soup, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking of all ingredients while providing enough room for stirring without spilling.
• Chef’s knife: A sharp knife helps in chopping vegetables quickly and safely, saving you prep time.
• Wooden spoon: Ideal for stirring without scratching your cookware, ensuring that all ingredients mix well together.

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Ingredients

This One Pot Beef and Tomato Macaroni Soup features simple yet flavorful ingredients. Here’s what you’ll need:

For the Base

• 1 tablespoon canola oil
• 3 large carrots (peeled and finely chopped)
• 1 medium onion (finely chopped)
• 1 rib celery (finely chopped)

For Flavoring

• 2 teaspoons Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 pinch red pepper flakes

For the Protein and Liquid

• 1 lb lean ground beef
• 5 cups low sodium beef broth
• 798 ml canned diced tomatoes (28 oz, 1 large can)

For the Pasta Element

• 1 1/2 cups whole wheat macaroni pasta, uncooked
• 1 cup tomato sauce

How to Make One Pot Beef and Tomato Macaroni Soup

Follow these simple steps to create your delicious One Pot Beef and Tomato Macaroni Soup.

Step 1: Heat the Oil

Heat a large pot over medium high heat. Add the canola oil. When the oil is hot, add the chopped carrots, onion, and celery. Cook while stirring until the vegetables soften slightly, which should take about 3-4 minutes.

Step 2: Add Seasonings

Add the Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes to the pot. Cook this mixture for 1 minute to release the flavors.

Step 3: Brown the Beef

Add the lean ground beef into the pot. Stir it well to crumble as it cooks. Allow it to brown lightly for about 2-3 minutes.

Step 4: Combine Broth and Tomatoes

Pour in the low sodium beef broth along with the canned diced tomatoes. Bring this mixture to a boil. Once boiling, cover the pot and let it cook for 5-10 minutes until the carrots are tender.

Step 5: Add Pasta and Sauce

Stir in the uncooked whole wheat macaroni pasta along with tomato sauce. Cover again and cook while stirring often—be cautious as macaroni tends to stick to the bottom—until pasta is al dente. This should take around 7-8 minutes. Serve hot!

Enjoy your hearty One Pot Beef and Tomato Macaroni Soup!

How to Serve One Pot Beef and Tomato Macaroni Soup

This comforting soup is perfect for sharing. You can enhance the enjoyment of this dish with a few simple serving suggestions that complement its flavors and textures.

Add Fresh Herbs

• Chopped parsley or basil can elevate the soup’s taste. Sprinkle a handful on each bowl just before serving for a fresh finish.

Pair with Crusty Bread

• Serve the soup with slices of crusty whole grain bread or garlic bread. This adds a satisfying crunch and helps soak up the flavorful broth.

Top with Cheese

• Grated cheese, such as Parmesan or cheddar, makes a delicious topping. It melts beautifully into the hot soup, adding richness.

Include a Side Salad

• A light salad made with mixed greens and a vinaigrette balances the hearty soup. The freshness of the salad complements the savory flavors of the macaroni soup.

Serve with Crackers

• Offer whole grain or herb-flavored crackers on the side. They add an extra layer of texture and are great for dipping!

How to Perfect One Pot Beef and Tomato Macaroni Soup

Creating a perfect batch of this One Pot Beef and Tomato Macaroni Soup is easy with these tips. Follow them for optimal flavor and texture in every bowl.

• Use Fresh Vegetables – Fresh carrots, onions, and celery bring vibrant flavors. Avoid pre-chopped vegetables for better taste.

• Avoid Overcooking Pasta – Keep an eye on the macaroni while cooking. Stir often to prevent sticking and ensure it’s cooked al dente.

• Adjust Seasoning – Taste your soup before serving. Feel free to add more salt, pepper, or Italian seasoning for balanced flavor.

• Add More Veggies – For added nutrition, consider adding chopped spinach or bell peppers during cooking. They will soften quickly and blend well.

• Store Properly – Refrigerate leftovers in airtight containers for up to three days. Reheat gently on the stove over low heat.

Best Side Dishes for One Pot Beef and Tomato Macaroni Soup

To make your meal complete, consider these delightful side dishes that pair perfectly with One Pot Beef and Tomato Macaroni Soup.

1. Garlic Bread – Crispy bread infused with garlic butter complements the soup’s flavors wonderfully.

2. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the warm soup.

3. Roasted Vegetables – A mix of seasonal veggies roasted until caramelized adds depth and sweetness to your meal.

4. Coleslaw – A tangy coleslaw can add crunch and acidity, balancing out the rich flavors of the soup.

5. Cornbread – Sweet cornbread is an excellent choice that pairs well with soups and stews, adding a touch of sweetness.

6. Stuffed Peppers – Bell peppers stuffed with rice or quinoa offer a hearty, healthy side option that complements the main dish nicely.

7. Potato Wedges – Seasoned baked potato wedges provide a crispy texture that works well alongside the creamy macaroni soup.

8. Fruit Salad – A light fruit salad made from seasonal fruits can refresh your palate after enjoying this hearty dish.

Common Mistakes to Avoid

When preparing your One Pot Beef and Tomato Macaroni Soup, avoiding common mistakes can make a big difference in the final result.

• Not chopping vegetables uniformly – Unevenly chopped vegetables can cook at different rates. Make sure to chop carrots, celery, and onions into similar sizes for even cooking.
• Skipping the browning step – Failing to brown the ground beef can lead to a less flavorful soup. Take the time to properly brown the meat before adding other ingredients.
• Ignoring seasoning adjustments – Each broth varies in saltiness. Taste your soup before serving and adjust seasonings to ensure it has the right flavor.
• Overcrowding the pot – Adding too many ingredients at once can cause uneven cooking. Stick to the recipe’s order for best results.
• Not monitoring pasta doneness – Whole wheat macaroni can stick if not stirred frequently. Keep an eye on it and stir as needed during cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing One Pot Beef and Tomato Macaroni Soup

• Use freezer-safe containers for storage.
• The soup can be frozen for up to 3 months.

Reheating One Pot Beef and Tomato Macaroni Soup

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave – Transfer to a microwave-safe bowl, cover loosely, and heat in 1-2 minute intervals until hot.
• Stovetop – Pour into a saucepan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions regarding One Pot Beef and Tomato Macaroni Soup.

Can I make One Pot Beef and Tomato Macaroni Soup ahead of time?

Yes! This soup is great for meal prep. Just store it in the refrigerator or freezer as instructed above.

What can I substitute for ground beef in this soup?

You can use ground turkey or even plant-based ground meat as a healthier alternative.

How long does it take to make One Pot Beef and Tomato Macaroni Soup?

The total time is around 28 minutes, making it a quick and convenient meal option!

Can I add more vegetables to my One Pot Beef and Tomato Macaroni Soup?

Absolutely! Feel free to include additional vegetables like bell peppers or spinach for extra nutrition.

Is this recipe suitable for leftovers?

Yes! This soup reheats well, making it perfect for enjoying later in the week.

Final Thoughts

One Pot Beef and Tomato Macaroni Soup is a delightful dish that brings warmth and comfort with every bowl. Its versatility allows you to customize ingredients based on your preferences or what you have on hand. Give this recipe a try; it’s quick, easy, and sure to become a family favorite!